7-Layer Mexican Dip - D. J.'s

Recipe Ingredients

2		Refried beans - (large cans)
2		Jalapenos or green chiles
2		Tomatoes
1		Onion - (optional)
16 oz	454g	Sour cream
2		Avocado - may use up to 4 avocados-
2		Taco seasoning
		Shredded cheese (mozzarella and cheddar combo)
1		Black olives - (may need 2 cans)

Recipe Instructions

Mix the refried beans and taco seasoning together (I also mix the chiles in with this, but some people put the chiles as a layer) Mix this really well.  This is the first layer. Put a layer of sour cream on top of the refried beans, taco seasoning and chiles. Next put a layer of well mixed/smashed avocados on top of everything else. Next sprinkle cheeses on top.  Next cut up tomatoes and add as many as you like, which I like to use at least 2 cut up tomatoes. Last put chopped up olives. Put in the oven until the cheese is melted.

Hints

Author's Notes: I use a low heat so that everything else warms up. Last but not least pull out the chips and dip! Everyone really enjoys this dip. I hope you do too.

Source:
Rachel Hosford Spence

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