Fresh Berry Cobbler - 2

Recipe Ingredients

1/2		Strawberries - hulled and
1/2		Blueberries
1/2		Blackberries
1/2		Raspberries
1/3 cup	65g / 2.3oz	Granulated sugar
2 tablespoons	30ml	Quick-cooking tapioca
1 teaspoon	5ml	Lime juice
2 teaspoons	10ml	Butter - melted
2 teaspoons	10ml	Brown sugar - packed
		Drop Biscuit Swirl
1 cup	110g / 3.9oz	Reduced-fat baking mix
1/4 cup	59ml	Non-fat milk
1 tablespoon	15ml	-- ¥
4		Fruit all-natural conserve

Recipe Instructions

Toss together strawberries, blueberries, blackberries, raspberries, sugar, tapioca and lime juice in large bowl. Let stand 15 minutes. Divide into 4 individual 1-cup ramekins. Place on baking sheet. Bake at 350'F. 15 minutes.

Spoon Drop Biscuit Swirl batter on top of each ramekin, dividing evenly. Brush each biscuit with butter and sprinkle each with brown sugar. Continue to bake 10-15 minutes or until biscuits are baked through. Let cool to warm. Serve with non-fat milk, if desired. Makes 4 servings.

Each serving contains about: 306 calories; 366 milligrams sodium; 6 milligrams cholesterol; 5 grams fat; 65 grams carbohydrates; 5 grams protein; 3.56 grams fiber.

Drop Biscuit Swirl: Combine baking mix and milk and stir until almost blended. Swirl in fruit conserve. Makes enough for 4 biscuits.

Source:
THE OREGONIAN NEWSPAPER

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.