Fresh Peach Cobbler - 2

Recipe Ingredients

1 cup	198g / 7oz	Sugar
3 tablespoons	45ml	Cornstarch
1/2 teaspoon	2.5ml	Cinnamon
2 tablespoons	30ml	Butter
6 tablespoons	90ml	Peaches - sliced (large)
		Topping
1 cup	62g / 2.2oz	Flour
1/3 cup	65g / 2.3oz	Shortening
2 tablespoons	30ml	Sugar
1 1/2 teaspoons	7.5ml	Baking powder
1/2 teaspoon	2.5ml	Salt
1/4 cup	59ml	Milk
1		Egg - slightly beaten
1 tablespoon	15ml	Sugar

Recipe Instructions

Combine sugar, cornstarch and cinnamon and sprinkle over fruit, tossing to mix.

Melt 2 tablespoons butter in an 8 by 8" baking dish and add fruit.

In a bowl, place flour, sugar baking powder and salt.

Toss to mix, then cut in shortening with a pastry blender until crumbly.

Combine egg with milk and stir into dry ingredients.

Drop batter by spoonfuls onto fruit.

Sprinkle batter with the 1 tablespoon of sugar.

Bake at 375 for 25 to 30 minutes or until topping is golden brown and crusty.

Source:
Greg Walker

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