Frosty Orange Pie

Recipe Ingredients

		Crumb Crust
1 cup	62g / 2.2oz	Quaker oats - uncooked
		(quick or old-fashioned)
1/2 cup	46g / 1.6oz	Flaked coconut
1/3 cup	53g / 1.9oz	Brown sugar - firmly packed
1/3 cup	65g / 2.3oz	Butter or margarine - melted
		Filling
1		Vanilla ice cream - soft
1/4 cup	59ml	Orange juice concentrate - - (frozen), thawed
1/4 cup	23g / 0.8oz	Toasted flaked coconut

Recipe Instructions

For crust, heat oats in shallow baking pan in preheated moderate oven (350F.) about 10 minutes. Combine oats, coconut, sugar and butter, mixing until crumbly. Firmly press onto bottom and sides of a 9-inch pie plate. Chill.

For filling, spread half of the ice cream in pie shell. Drizzle with 2 tablespoons of the orange juice concentrate. Repeat layers once. Sprinkle with toasted coconut. Freeze until firm.

Source:
Our Favorites for family and friends Reprinted with permission from The Quaker Oats Company

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