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Georgia Pecan Pie

Cuisine: German
Courses: Pies
Serves: 6 people

Recipe Ingredients

1 cup 328g / 11ozKaro syrup - dark
1 cup 198g / 7ozSugar
1/4 teaspoon 1.3mlSalt
3   Eggs
1   Butter - melted
1 tablespoon 15mlVanilla
1 cup 237mlPecans

Recipe Instructions

Combine in following order:

1. Mix syrup, sugar and salt together.

2. Beat in whole eggs

3. Stir in melted butter, vanilla, and pecans 4. Pour into unbaked pastry shell.

Bake 50 minutes at 350F.

From the John Day Oregon cookbook

Source:
Martha White

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