Graham Cracker Crust

Recipe Ingredients

24		(2-inch) graham crackers - crushed
1/3 cup	65g / 2.3oz	Butter or margarine - melted
1/4 cup	49g / 1.7oz	Sugar

Recipe Instructions

Mix cracker crumbs with butter and sugar until blended. Pour into a 8-or 9-inch springform pan and using the back of a spoon, press onto bottom and side of pan up to one inch of top. Or, press crumbs into deep-dish 9-inch or a 10-inch pie plate.

Source:
Marshmallow Fluff® - S(Internet address): - http://www.marshmallowfluff.com

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