Ice Cream Pie Recipe - Cooking Index
Ice Cream Pie Recipe - Cooking Index
| 1 | Graham crumb crust | |
| 2 tablespoons | 30ml | Cream de menthe |
| 1/2 cup | 73g / 2.6oz | Crushed peppermint candy |
| 1 | Vanilla ice cream | |
| 1 | Semi-sweet baking | |
| Chocolate - grated |
Prepare crumb crust. Set aside. Place ice cream in large mixing bowl. Cut into squares. Microwave at 10 % (low)* for 3-4 minutes, or until softened. Add crème de menthe, chocolate and half of peppermint candy.
Beat at medium speed until smooth.
Spoon in prepared crust.
Sprinkle with remaining candy.
Freeze for about 5 hours, or until firm.
*If your oven does not have a 10 % setting, microwave at 30 % (medium-low) for 2 1/2 - 3 1/2 minutes, or just until softened.
Source:
Weight Watchers Magazine, August 1996
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.