Adobo Sauce - 1

Recipe Ingredients

3 teaspoons	15ml	Dried ancho chiles - stems and seeds (large)
		Removed
1		Dried pasilla - stem and seeds
		Removed
1		Onion (large)
2		Garlic - chopped
1/2 teaspoon	2.5ml	Dried oregano
1/4 teaspoon	1.3ml	Ground cumin
1/4 cup	59ml	Veggie oil
1/4 cup	59ml	Distilled white vinegar
1 1/2 teaspoons	7.5ml	Sugar

Recipe Instructions

Cover chiles with hot water, let sit for 15 min. Combine chiles, and 1/4 to 1/2 cup of the water they were soaking in, onion, garlic, oregano and cumin in a blender and puree. Saute the mixture in oil for 5 min add vinegar and sugar and bring to a boil. Reduce heat, simmer until thick about 5-8 min.

Notes:

I checked my "whole Chile Pepper Book" and there's a recipe on p. 129 for shrimp in adobo sauce. The cookbook says that its "a sauce made with chiles, vinegar, herbs and garlic that is popular in the Philippines as well as in Mexico"

Source:
"The Great Hot Sauce Book" By Jennifer Trainer Thompson the electronic Gourmet Guide

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