Low-Cal Pineapple Cheese Pie

Recipe Ingredients

1 lb	454g / 16oz	Cottage cheese - 1/2% fat
2		Egg whites
1 teaspoon	5ml	Lemon juice
6		Sweet 'n low
1 teaspoon	5ml	Vanilla
1/4 cup	59ml	Pineapple juice
1		Gelatin powder - unsweetened
3/4 cup	177ml	Crushed pineapple in juice - drained
		Cinnamon
1/4 cup	36g / 1.3oz	Wheat germ - or crushed cereal

Recipe Instructions

Blend cheese, egg whites, Sweet and Low, lemon juice and vanilla in food processor. Dissolve geletin in pineapple juice, Blend into cheese mixture. Stir in pineapple and cinnamon.

Spray 9" pie plate with Pam. Sprinkler wheat germ over. Pour in cheese mixture, Bake 30 minutes. at 350. Let cool before cutting,

Source:
My files

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.