Cooking Index - Cooking Recipes & IdeasMango Cream Pie Recipe - Cooking Index

Mango Cream Pie

Courses: Dessert, Pies
Serves: 1 people

Recipe Ingredients

1/2   Refrigerated piecrusts - (15 oz.)
1   Unflavored gelatin
1/3 cup 78mlLime juice
1   Sweetened condensed milk - (14 oz.)
1/4 cup 59mlRum - optional
1   Mango slices - (26 oz.)
1 cup 237mlWhipping cream
2 tablespoons 30mlSifted powdered sugar
  Fresh mint sprigs - for garnish

Recipe Instructions

Fit piecrust into 9 inch pie plate according to package directions; fold edges under, and crimp. Prick bottom and sides of piecrust with a fork.

Bake at 450F for 9 to 11 minutes or until golden brown; set aside to cool.

Sprinkle gelatin over lime juice in a small saucepan; let stand 1 minute. Cook over low heat, stirring constantly, 2 minutes or until gelatin dissolves. Remove from heat, and stir in condensed milk and, if desired, rum.

Process mango slices in a food processor or electric blender until smooth. Stir 2 cups mango into gelatin mixture, reserving remaining mango for another use; pour into prepared piecrust. Chill until set.

Beat whipping cream until foamy; gradually add powdered sugar, beating until soft peaks form. Spread over filling. Garnish, if desired.

Makes 1 (9-inch) pie.

Source:
Southern Living Recipes

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