Albondigas - 1

Recipe Ingredients

1/2 lb	227g / 8oz	Ground pork
1/2 lb	227g / 8oz	Ground beef
1		Egg
1/2 cup	80g / 2.8oz	Brown rice - uncooked
1		Onion - diced fine
1/2 teaspoon	2.5ml	Tomio - (thyme)
8 cups	1896ml	Water
1		Tomato - chopped
1		Garlic - diced
1/2 cup	118ml	Chile huerta
2		Yerba buena
1		French bread
1/2 teaspoon	2.5ml	Comino - (cumin)
2		Carrots - sliced thin
1 cup	237ml	Peas - fresh or frozen

Recipe Instructions

Mix pork, beef, egg, rice, 1/2 of onion, and tomio together, make into small balls. Bring water to boil and add balls, simmer at low boil for 1 hour. Add tomato, garlic, chile, and rest of chopped onion, let simmer 35 minutes. Add yerba buena and simmer 10 minutes.

Soak French bread in small amount of soup broth until very soft. Place in blender with comino, chop together, add to soup. Next add carrots and peas, simmer until vegetables are tender. Serve.

Source:
Susan Feniger and Mary Sue Milliken

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