Mustikkapiiras (Blueberry Yogurt Pie)

Recipe Ingredients

		Crust
1/3 cup	65g / 2.3oz	Butter or margarine
1/4 cup	49g / 1.7oz	Sugar
1		Egg
1 cup	62g / 2.2oz	Unbleached white flour
1/2 teaspoon	2.5ml	Baking powder
		Filling
2		Eggs
3 tablespoons	45ml	Sugar
1 cup	237ml	Plain yogurt
3 tablespoons	45ml	Fresh lemon juice
1 teaspoon	5ml	Pure vanilla extract
2 cups	474ml	Blueberries - fresh or frozen

Recipe Instructions

Butter and flour a 9 or 10 inch pie pan. Preheat the oven to 350.

Using an electric mixer or by hand, cream the butter and sugar. Add the egg, and blend well. Combine the flour and baking powder and mix them into the wet ingredients to form a soft dough. With flour dusted fingers, pat the sticky dough into the bottom of the buttered and floured pie pan. Push the dough up to cover the sides of the pan. Refrigerate for at least as long as it takes to make the filling.

Mix all the filling ingredients, except the blueberries, until smooth. Put the berries into the pie shell and gently pour in the filling so the berries are coated and evenly distributed.

Bake for 50 - 60 minutes, until the crust is browned and the custard has set. Chill well before serving.

Source:
American Statesman 3/5/97

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