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New Hampshire Maple Syrup Pie

Cuisine: German
Courses: Pies
Serves: 8 people

Recipe Ingredients

1 cup 328g / 11ozMaple syrup
1 teaspoon 5mlButter
2   Egg whites
1   Salt
  Chopped nuts
1 cup 237mlHot water
3 tablespoons 45mlCornstarch
2   Egg yolks
1 tablespoon 15mlMaple syrup

Recipe Instructions

Combine syrup, hot water and butter and bring to a boil.

Mix cornstarch, salt and enough cold water to make a thin paste, add egg yolks and beat well.

Add hot syrup mixture gradually, return to heat and cook until thickened, stirring constantly.

Cool slightly. Pour into cooked pie shell.

Beat egg whites stiff, adding slowly the tablespoon of syrup. Pile on pie and brown in hot oven.

Add chopped nut meats if desired to top.

Source:
San Herweyer

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