Oatmeal Pie Crust Recipe - Cooking Index
Oatmeal Pie Crust Recipe - Cooking Index
| 3/4 cup | 46g / 1.6oz | Flour |
| 1/2 cup | 31g / 1.1oz | Quick rolled oats |
| 1/2 teaspoon | 2.5ml | Salt |
| 4 tablespoons | 60ml | Vegetable oil |
| 3 tablespoons | 45ml | Ice water - (3 to 4 tbs) |
Combine flour, rolled oats and salt in mixing bowl.
Slowly drizzle in oil, mixing with a fork until mixture resembles fine crumbs.
Add ice water slowly until mixture begins to form a ball.
Pat into 9 inch pie plate. Bake according to filling recipe.
For baked pastry shell: Prick pastry with fork in several places.
Bake at 400F 10 min until light golden brown.
Source:
Mrs. Bert Bradford, III
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