Cooking Index - Cooking Recipes & IdeasOrange-Rhubarb Cobbler Recipe - Cooking Index

Orange-Rhubarb Cobbler

Type: Fruit
Courses: Pies
Serves: 8 people

Recipe Ingredients

3/4 cup 148g / 5.2ozGranulated sugar
6 tablespoons 90mlCornstarch
1/2 cup 118mlWater
2 tablespoons 30mlButter or margarine - melted
1/2 teaspoon 2.5mlGround nutmeg or mace
8 cups 1168g / 41ozChopped naval orange flesh - drained well
2 cups 292g / 10ozFresh rhubarb - diced
1 cup 62g / 2.2ozOld fashioned oats
1/2 cup 80g / 2.8ozFirmly packed light - brown sugar
2 tablespoons 30mlOrange juice

Recipe Instructions

Preheat oven to 450F.

Combine sugar, cornstarch and water in saucepan. Bring to boiling; cook, stirring, 3 minutes; mixture will be thick. Stir in 1 tablespoon butter and ginger or mace.

Combine orange and rhubarb in 13 x 9 x 2 inch baking dish. Pour corn- starch mixture over; combine.

Combine oats, brown sugar, juice and remaining 1 tablespoon butter. Sprinkle over fruit.

Bake in lower third of preheated oven for 25 to 35 minutes or until hot and bubbly and topping is golden brown.

Source:
The Art of Diabetic Cooking

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

Click a star to rate this recipe.