Orchard Mince Pie

Recipe Ingredients

1		Pie crust - unbaked
2 cups	474ml	Medium apples - peeled and fine chop
1 cup	62g / 2.2oz	Prepared mincemeat
3/4 cup	177ml	Light cream
3/4 cup	120g / 4.2oz	Brown sugar - packed
1/4 tablespoon	3.8ml	Salt
1/2 cup	73g / 2.6oz	Chopped nuts

Recipe Instructions

In large mixing bowl, combine apples, mincemeat, cream, brown sugar and salt.

Blend well. Pour into an unbaked pie shell; sprinkle with nuts.

Bake at 375F for 40 to 50 minutes until crust is golden brown.

Source:
"Mountain Measures" -- Junior League of Charleston, WV ed. 1974

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