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Passover Pie Crust - 3

Courses: Dessert, Pies
Serves: 1 people

Recipe Ingredients

1 1/2 cups 355mlPecans
3 tablespoons 45mlSugar
3 tablespoons 45mlSoft butter or margarine
1/3 cup 78mlMatzoth cake meal

Recipe Instructions

Preheat oven to 400F. Grease a 9-in. pie pan. Insert metal blade.

Place pecans in work bowl of food processor and process until fine; with 3 or 4 pulses. Add remaining ingredients and process until well blended; about 15 to 20 seconds.

Bake for 8-10 minutes or until light gold in color.

Cool completely before filling.

Note: When recipe calls for an unbaked pie shell, fill before baking.

Source:
Ann Kaye and Hetty Rance

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