Andy's Skillet Supper

Recipe Ingredients

1 lb	454g / 16oz	Chicken breasts
2 tablespoons	30ml	Canola oil
1 tablespoon	15ml	Onion - chopped (medium)
2 teaspoons	10ml	Chile powder
1/2 teaspoon	2.5ml	Cumin
1/2 teaspoon	2.5ml	Oregano leaves - crushed
1/2 cup	118ml	Chicken broth
1 1/2 cups	355ml	V8 juice
19 oz	539g	Canned kidney beans

Recipe Instructions

Chicken breasts should be skinned and boned. Any suitable oil can be substituted for canola oil. Chicken broth may be purchased as instant and mixed with water. V8 juice is a brand name vegetable juice.

1. Cut the chicken into 1/2-inch pieces.

2. In hot oil, cook chicken, onion, chile powder, cumin and oregano until the chicken turns white.

3. Stir in broth and juice, heat until boiling, then reduce heat to low. Simmer 10 minutes.

4. Dump in beans, liquid and all, stir, cover and simmer for another 10 minutes. Stir occasionally. Serve over rice.

Source:
Simple Ideas from my American Home

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