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Squash Pie

Courses: Dessert, Pies
Serves: 6 people

Recipe Ingredients

1 1/4 cups 296mlMashed cooked winter squash
3/4 cup 120g / 4.2ozPacked brown sugar
2 tablespoons 30mlMolasses
1 1/4 teaspoons 6.3mlGround cinnamon
3/4 teaspoon 3.8mlSalt
3/4 teaspoon 3.8mlGround nutmeg
3/4 teaspoon 3.8mlGround ginger
3   Eggs - beaten
1   Evaporated milk
9   Unbaked pastry shell
  Whipped cream - optional

Recipe Instructions

In a bowl, combine the first eight ingredients with a wire whisk. Stir in mil. Pour into pie shell.

Bake at 450F for 10 minutes.

Reduce heat to 350 F bake for 50-55 minutes or until a knife inserted near the center comes out clean.

Cool.

Serve with whipped cream, if desired.

Source:
Taste of Home Magazine, Oct/Nov '95, p.12

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