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Strawberry Bavarian Pie

Cuisine: German
Courses: Pies
Serves: 6 people

Recipe Ingredients

1   Strawberry Jell-O gelatin
1/4 cup 49g / 1.7ozSugar
1 cup 237mlBoiling water
1/4 cup 59mlCold water
1   Strawberries - hulled and halved
1 3/4 cups 414mlThawed cool whip topping
1   Pie shell - baked and cooled

Recipe Instructions

Dissolve gelatin and sugar in boiling water. Add cold water. Chill until thickened. Arrange strawberries in bottom of pie shell.

With electric mixer at medium speed, beat thickened gelatin until fluffy, thick and about doubled in volume. Blend in 1 cup of the whipped topping.

Chill until mixture mounds. Spoon over berries in pie shell. Chill about 4 hours. Garnish with remaining whipped topping and additional berries, if desired.

Source:
Jell-O cookbook

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