Sweet Pinto Pie

Recipe Ingredients

1		Baked pie crust - - crumb or regular
2		Onions - chopped (large)
2 cups	320g / 11oz	Cooked am pinto beans - - (unseasoned), drained
1/2 cup	80g / 2.8oz	Water - or- unseasoned bean
2 tablespoons	30ml	Cinnamon
1 teaspoon	5ml	Nutmeg
1/4 teaspoon	1.3ml	Sea salt - (optional)
2 tablespoons	30ml	Honey or molasses - (optional)

Recipe Instructions

Saute the onions in the oil over medium heat until very soft and clear.

Watch carefully so they do not brown. Blend the cooked onions, beans, water, and seasonings until smooth.

If more sweetness is desired, add the honey and blend.

Spread in the baked pie crust, and bake 15 to 20 minutes at 350F.

Source:
Arrowhead Mills "Variety Bean Recipes"

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