Avocado Hot Sauce Recipe - Cooking Index
| 3/4 cup | -- up to 1 | |
| 4 | Serrano chiles - stems, seeds | |
| Chopped | ||
| 3 teaspoons | Liquid hot sauce | |
| 2 | Avocados - pitted and peeled | |
| 2 tablespoons | Chopped onion | |
| 1/2 teaspoon | Chopped garlic |
Place all ingredients in blender and puree until smooth.
The Whole Chile Pepper
Source:
Chris Schlesinger and John Willoughby
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