Traditional Pumpkin Pie

Recipe Ingredients

1		Unbaked pastry shell - (9")
1		Pumpkin
1		Eagle brand sweetened milk
2		Eggs
1 teaspoon	5ml	Cinnamon - ground
1/2 teaspoon	2.5ml	Ground ginger
1/2 teaspoon	2.5ml	Nutmeg
1/2 teaspoon	2.5ml	Salt

Recipe Instructions

Preheat oven to 425F.

In mixer bowl, combine all ingredients except pastry shell. Mix well. Pour into pastry shell.

Bake 15 minutes. Reduce oven temp. to 350F; bake 35 to 40 minutes longer or until center is set.

Cool.

Garnish as desired.

Refrigerate leftovers.

Source:
Jon Egerton

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