Cooking Index - Cooking Recipes & IdeasTurtle Pecan Pie Recipe - Cooking Index

Turtle Pecan Pie

Courses: Dessert, Pies
Serves: 1 people

Recipe Ingredients

1 1/2 cups 219g / 7.7ozChocolate cookie crumbs
1/3 cup 65g / 2.3ozButter or margarine - melted
1 1/4 cups 137g / 4.8ozSemisweet chocolate morsels
1 cup 237mlEvaporated milk
1 cup 237mlMiniature marshmallows
1/8 teaspoon 0.6mlSalt
1   Vanilla ice cream - divided
16   Pecan halves - toasted
  Caramel sauce

Recipe Instructions

Stir together chocolate cookie crumbs and butter; press into a deep-dish 9 inch pie plate and freeze 15 minutes.

Combine chocolate morsels and next 3 ingredients in a heavy saucepan. Cook over low heat, stirring constantly, until thickened and smooth. Remove from heat, and set aside to cool.

Spread 2 cups ice cream into prepared crust; cover and freeze 30 minutes. Pour half of chocolate mixture over ice cream layer; cover and freeze 30 minutes. Repeat procedure with remaining ice cream and chocolate mixture. Cover and freeze. Press pecan halves into top of pie.

Serve with caramel sauce.

Makes 1 (9-inch) pie.

Kitchen Express: Substitute 1 (8-inch) chocolate piecrust for chocolate cookie crumbs and butter.

Southern Living Website

Source:
Southern Living Magazine

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

Click a star to rate this recipe.