Bistro Shoestring Potatoes (3 PTS) Recipe - Cooking Index
Bistro Shoestring Potatoes (3 PTS) Recipe - Cooking Index
| 1 1/2 lbs | 681g / 24oz | Baking potatoes cut lengthwise in thin strips |
| 1 tablespoon | 15ml | Extra virgin olive oil |
| 1/4 teaspoon | 1.3ml | Salt |
| 1/4 teaspoon | 1.3ml | Pepper |
1. Preheat oven to 450 oF.
2. Combine all ingredients in a large zip-top plastic bag. Seal; shake to
coat potatoes. Arrange potatoes in a single layer on a baking sheet.
Bake at 450 oF for 30 minutes or until crisp and golden. Yield: 4
servings.
Calories: 156 (20% from fat): Fat 3.5g (sat .5g, mono 2.5g, poly .4g);
protein 3.7g; carbohydrates 28.2g; fiber 2.7g; chol 0mg; iron 2.1 mg;
sodium 158 mg; calcium 27 mg.
Typos by Gail Shermeyer, [email protected].
Source:
Cooking Light Magazine, October 1996
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