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BOMBAY CHICKEN (6 PTS)

Serves: 6 people

Recipe Ingredients

6   Chicken thighs - boned
1/3 cup 78mlOlive oil
4   Garlic - minced
1   Fresh ginger - (2 inch) minced
1 tablespoon 15mlLemon juice
1 teaspoon 5mlPaprika
1 teaspoon 5mlCoriander
1/4 teaspoon 1.3mlGround nutmeg
1/4 teaspoon 1.3mlCumin
1/4 teaspoon 1.3mlSalt
1/4 teaspoon 1.3mlPepper
1/4 teaspoon 1.3mlCinnamon
1/8 teaspoon 0.6mlCayenne pepper
1/8 teaspoon 0.6mlGround cloves

Recipe Instructions

Place meat in a shallow baking dish. In a bowl, combine remaining

ingredients. Cover chicken with spice mixture, rubbing it into

chicken on all sides. Refrigerate at least 1 hour.

Grill chicken 5 to 10 minutes on each side, until cooked through.

Shared by: neris k

Per serving: 226 cal, 16 g fat, 78 mg cholesterol, 2 g carbohydrates, .2 g fiber, 19 g protein, 171 mg sodium.

MC Formatted by Mary [[email protected]]

Source:
Joan, PA (Joan Nyce)

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