Carrots with Raisins (1.5 PTS)

Recipe Ingredients

4		Carrots - julienned (medium)
1/4 cup	59ml	Water
1/4 cup	40g / 1.4oz	Raisins
2 tablespoons	30ml	Brown sugar
1/2 teaspoon	2.5ml	Salt - (1/2 to 1)
1/8 teaspoon	0.6ml	Pepper - (1/8 to 1/4)

Recipe Instructions

In a microwave-safe bowl, combine all ingredients. Cover and microwave on

high for 2 minutes. Stir; cook 1-2 minutes longer or until carrots are tender.

Editor's Note: This recipe was tested in an 850-watt microwave.

Source:
Claudine Moffatt of Manchester, Missouri - S(MC formatted by:): - Sandy McClure <[email protected]>

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