Cooking Index - Cooking Recipes & IdeasChili-Rubbed Sirloin with Corn-Bean Salsa (5 PTS) Recipe - Cooking Index

Chili-Rubbed Sirloin with Corn-Bean Salsa (5 PTS)

Serves: 4 people

Recipe Ingredients

1 tablespoon 15mlChili powder
1 teaspoon 5mlGround cumin
1/2 teaspoon 2.5mlGround red pepper
1   Lean boneless sirloin steak (1 inch thick) - (1-pound)
  Cooking spray
1/2 cup 8g / 0.3ozThick and chunky cilantro-flavored salsa
1 cup 62g / 2.2ozFrozen whole-kernel corn - thawed
1 cup 160g / 5.6ozDrained canned no-salt-added pinto beans
1/2 cup 31g / 1.1ozSliced green onions

Recipe Instructions

1. Combine first 3 ingredients in a small bowl; rub evenly over steak,

pressing onto steak

2. Coat grill rack with cooking spray; place on grill

over hot coals (400º to 500º). Place steak on rack; grill, covered, 6

minutes on each side or to desired degree on doneness.

3. While steak grills, combine salsa and remaining 3 ingredients.

4. Slice steak diagonally across grain into 1/4-inch-thick slices. Top with salsa mixture.

For a Quick Meal: Serve with a tossed green salad.

For dessert, serve Melon Boat with Frozen Yogurt

Shared by: GwynydLightNLuv

Source:
Weight Watchers Quick Cooking for Busy People

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