Dark Chocolate-Apricot Balls (1 PT)

Recipe Ingredients

1 cup	110g / 3.9oz	Reduced-fat semisweet chocolate chips
3 1/2 tablespoons	52ml	Chocolate-flavored syrup
1/3 cup	48g / 1.7oz	Dried apricots - finely chopped
1/3 cup	13g / 0.5oz	Nutlike cereal nuggets (such as
		Grape-nuts)
10		Reduced-fat chocolate wafers (such as
		Nilla) - crushed
2 tablespoons	30ml	Powdered sugar (optional)

Recipe Instructions

Combine chocolate chips and chocolate syrup in a small saucepan; cook over

low heat until chips melt, stirring constantly. Remove from heat; stir in

apricots, cereal, and crushed cookies. Shape mixture into 24 (3/4-inch)

balls, using a level tablespoon for each ball; place on wax paper. Roll

balls in powdered sugar, if desired. Let cool completely. Store in an

airtight container. Yield: 24 balls (serving size: 1 ball).

Points: 1; CAL 64 (21% from fat); PRO 0.7g; FAT 1.5g (sat 1.3g); CARB 12.9g;

FIB 0.2g; CHOL 0mg; IRON 0.3mg; SOD 22mg; CALC 3mg.

MC Formatted by Donna ([email protected]) 9/2000.

Description:

"Speed-Scratch Dessert"

Source:
WeightWatchers/September 1998.

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