DIABETIC, LOW-FAT ZUCCHINI-TOMATO CASSEROLE (2.5 PTS)

Recipe Ingredients

1/4		Butter
3		Zucchini - sliced 1/8 inch
		Thick
1/8		Garlic powder
4		Tomatoes - sliced 1/4 inch
		Thick
1		Onion - sliced 1/8 inch
		Thick
1/2		Fresh mushrooms - sliced 1/8 inch
		Thick
1/2 cup	73g / 2.6oz	Mozzarella cheese - grated

Recipe Instructions

Preheat oven to 400 degrees. Saute zucchini in butter with very light

sprinkling of garlic powder. Layer zucchini, tomatoes, onions, and

mushrooms in 2-quart casserole. Top with cheese. Bake 15 minutes.

Makes 6 to 8 servings.

Calories..108....Fat..7.9 g....Carbs..7.7 g....Sodium..97 mg....Fiber...2.2

g.

No Exchanges

Shared by: Dancer, Healthy Recipes

MC Formatted by Mary [[email protected]]

Source:
Diabetic Candy, Cookie and Dessert Cookbook

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