Cooking Index - Cooking Recipes & IdeasJellied Cranberry-Orange Sauce (2.5 PTS) Recipe - Cooking Index

Jellied Cranberry-Orange Sauce (2.5 PTS)

Serves: 12 people

Recipe Ingredients

1   Fresh or frozen cranberries (12-oz)
2 cups 474mlWater
1 2/3 cups 329g / 11ozSugar
1 1/2 teaspoons 7.5mlGrated orange zest

Recipe Instructions

In saucepan, bring cranberries and water to a boil. Boil over medium heat 5 minutes, until skins pop and berries are soft.

Pass boiled cranberries through food mill into bowl (or pour through fine-mesh sieve set over bowl; scrape out berries with spatula); discard skins. Put puree back into saucepan; stir in sugar and zest.

Bring to a boil over medium heat; boil 7 minutes, stirring. Pour through sieve into wet 1-qt mold. Cool to room temperature. Cover; refrigerate 4 hours or until set.

Loosen edges of mold with knife. Invert onto plate.

Make Ahead: Can be made up to 1 week ahead; refrigerate.

Makes 3 cups, 12 servings. Per serving: 122 calories, 0 protein, 32 g carb, 0 fat, 0 fiber, 0 chol, 1 mg sodium

M/C Formatted by Diane [[email protected]]

Shared by: Diane, AllMagazineRecipes

Source:
McCalls' Magazine, November 1999

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