Linda Dano's Marinara Sauce (7 PTS) Recipe - Cooking Index
Waldine Van Geffen Vghc42a | ||
2 | Garlic - mince | |
2 | Extra virgin olive oil | |
8 | Fresh plum tomatoes - chop | |
1 | Whole tomatoes - chop | |
10 | Fresh basil leaves - chop | |
1 | Sugar | |
Salt and pepper | ||
1 | Pasta - cook |
Saute garlic until almost brown. Add remaining ingredients and simmer for
15 minutes. Serve over pasta.
Per serving: 348 Calories (kcal); 6g Total Fat; (15% calories from fat); 11g
Protein; 63g Carbohydrate; 0mg Cholesterol; 15mg Sodium
Food Exchanges: 4 Grain(Starch); 0 Lean Meat; 1 Vegetable; 0 Fruit; 1 Fat; 0
Other Carbohydrates
Source:
Great Good Food - by Julee Rosso
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