Low-Fat Sweet & Sour Cucumber Slices (2 PTS)

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Chinese cucumbers or Kirby or pickling cucumbers or English cucumbers
		Sweet and Sour Dressing:
1 cup	237ml	Rice vinegar
1 cup	198g / 7oz	Sugar
1 teaspoon	5ml	Salt
1 1/2 tablespoons	22ml	Minced fresh ginger

Recipe Instructions

Slice the cucumbers in half, lengthwise. Then run the tines of a fork

down the length several times to create a decoration. Scoop out the

seeds, and cut the cucumber halves into 3-inch sections. Cut the

sections, along the length, into almost paper-thin slices. Place in a

bowl.

Mix together the dressing ingredients.

Add the dressing to the cucumbers. Toss lightly to coat the cucumber

slices. Cover with plastic wrap and refrigerate for 30 minutes. Serve

cold.

Calories...150...Fat..trace...Carbs...39 g...Sodium...358 mg...FIber...2 g.

Source:
Homes and Garden

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