Summer Spinach Salad (3 PTS)

Recipe Ingredients

1/2		Vegetable oil
1/4 cup	15g / 0.5oz	Chopped onion
2		Cider vinegar
2 teaspoons	10ml	Cider vinegar
2 tablespoons	30ml	Sugar
2 teaspoons	10ml	Sugar
1 1/2 teaspoons	7.5ml	Dry mustard
1/2 teaspoon	2.5ml	Salt
1 1/2 teaspoons	7.5ml	Poppy seeds
8 cups	1896ml	Fresh spinach - torn
3		Green onions - sliced
3		Bananas - cut in 1/2" slices (large)
1/2		Slivered almonds - toasted
2		Strawberries - cut in 1/2" slices

Recipe Instructions

Place the first six ingredients in a blender or food processor; cover and process until the sugar is dissolved. Add the poppy seeds, process just until blended. In a salad bowl, combine the remaining ingredients. Drizzle with dressing; toss to coat. Serve immediately.

Description:

"July/Aug 2000 Quick Cooking"

Source:
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