Swanson® Oodles of Pasta & Chicken (4 or 8 PTS)

Recipe Ingredients

2		Swanson® Chicken Broth (3 1/2 cups) - (14 1/2 oz. Each)
1/2		Garlic powder
1		Carrot - shredded (medium)
1 cup	237ml	Uncooked corkscrew pasta
1 cup	198g / 7oz	Uncooked mafalda pasta or medium egg noodles
1 cup	146g / 5.1oz	Broccoli flowerets
1 cup	62g / 2.2oz	Cubed cooked chicken
		Chopped fresh parsley

Recipe Instructions

MIX broth, garlic and carrot in saucepan. Heat to a boil.

ADD pastas. Cook over medium heat 10 min.

ADD broccoli and chicken. Cook 5 min. or until broccoli is tender-crisp.

Sprinkle with parsley.

Nutritional Values Per Serving: Calories 214, Total Fat 2g, Saturated Fat

1g, Cholesterol 43mg, Sodium 898mg, Total Carbohydrate 30g, Protein 17g,

Vitamin A 93%DV, Vitamin C 37%DV, Calcium 3%DV, Iron 6%DV

Swanson Suggestion:

For recipes calling for cooked chicken, poach chicken breasts in Swanson

Broth. Don't throw out the cooking liquid; use it for a great-tasting soup

base.

Source:
Swanson

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