24 Hour Green Salad

Type: Cheese, Eggs
Courses: Salads
Serves: 10 people

Recipe Ingredients

1 x		Lettuce - torn and drained
1 cup		Celery - chopped
1/2 cup		Green pepper - chopped
1 x		Frozen peas - (do not thaw)
1		Hellmann's mayonnaise
2 tablespoons		Sugar
4 oz		Parmesan cheese
8 x		Bacon - fried and crumbled

Recipe Instructions

Layer lettuce, celery, pepper, then frozen peas. Break and crumble over the above another layer of lettuce. Spread mayonnaise over top - spreading completely to edge to seal.

Sprinkle sugar over mayonnaise, then cheese, then bacon. Do not cover. Refrigerate overnight. Do not toss. Let guests serve from the bowl.

Mrs. W. L. Cain, Mrs. cup R. Baker, Mrs. Russell Straight, Mrs. A. K. Wilhelm

Source:
Company Fare, Vol. 2, 1974, First Presbyterian Church,

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