Apricot Fluff

Recipe Ingredients

3 oz	85g	Apricot Jell-O
1 cup	237ml	Boiling water
1		Apricots
4 oz	113g	Philadelphia cream cheese

Recipe Instructions

Blend ingredients in blender.

Let mixture stand in refrigerator until set.

Add by mixer, approximately 7 or 8 ounces of frozen whipping topping

Molds well.

Source:
Southern-Style Diabetic Cooking by Marti Chitwood, RD, CDE

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.