Avocado and Mozzarella Cheese Stuffed Tomatoes

Recipe Ingredients

2		Avocados - cut in 1/2" cubes
6 oz	170g	Mozzarella - cut in 1/2" cubes
4 oz	113g	Tomatoes - vine ripened (large)
		Dressing
5		Garlic - chopped
1 tablespoon	15ml	Basil - fresh chopped
2 tablespoons	30ml	Balsamic vinegar
1 teaspoon	5ml	Dijon mustard
4 tablespoons	60ml	Extra virgin olive oil
2 tablespoons	30ml	White wine
		Red leaf lettuce for garnish
		Garlic chives for garnish

Recipe Instructions

Cut tomatoes in half and scoop out insides. (Can be used in place of tomato concasse to make Tomato-Basil Cream Sauce.)

Set each half on top of lettuce garnished plate.

In a blender, add garlic, basil, balsamic vinegar, oil and white wine. Blend and adjust according to taste. Toss with Avocado and Mozzarella cubes until completely coated.

Stuff tomatoes with mixture and garnish with garlic chives or other long thin garnish stuck into tomatoes. Looks terrific and tastes unbelievable!

Source:
Light and Easy Diabetes Cuisine by Betty Marks

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