Avocado and Mushroom Salad Recipe - Cooking Index
Avocado and Mushroom Salad Recipe - Cooking Index
| 1/8 cup | Olive oil | |
| 1/4 cup | Whole grain mustard | |
| 1/2 cup | Sherry wine vinegar | |
| 1/2 cup | Basil leaves - chopped | |
| 12 oz | Red bell pepper - diced | |
| 12 oz | Green bell pepper - diced | |
| 1 lb | White mushrooms | |
| 1 | Avocado - whole | |
| 6 | Butter-head lettuce leaves | |
| 12 | Italian bread slices |
In a large bowl, mix oil, mustard, vinegar, basil and bell peppers. Set aside.
Wash mushrooms and slice. Add to the dressing mixture and marinate for 10 minutes.
Serve each salad portion on a leaf of lettuce.
Fan sliced avocado on top and serve with two slices of grilled Italian bread.
Source:
Light and Easy Diabetes Cuisine by Betty Marks
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