Avocado Chef Salad

Recipe Ingredients

2 cups	80g / 2.8oz	Red leaf lettuce - chopped
1 cup	146g / 5.1oz	Watercress - chopped
1/2 cup	118ml	Mushrooms - thinly sliced
1/2 cup	118ml	Pitted black olives
1 cup	30g / 1.1oz	Croutons
1		Avocado - flesh cubed
2		Hard-cooked eggs - sliced
4 oz	113g	Swiss cheese - julienne
12 oz	340g	Cooked meat*

Recipe Instructions

Combine lettuce, watercress, mushrooms, olives and croutons in large bowl. Toss lightly to mix. Arrange avocado and eggs on top of salad. Top with Swiss cheese and meat.

Make vinaigrette. Just before serving, shake dressing, pour over salad and toss.

Hints

Note: ham, turkey and/or roast beef, julienne.

Source:
Carol Barrow

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