Avocado Dressing Recipe - Cooking Index
Avocado Dressing Recipe - Cooking Index
| 2 | Avocados - medium, ripe | |
| 2 tablespoons | Lemon or lime juice | |
| 1 1/2 tablespoons | Onion - chopped fine | |
| 1 | Garlic clove - crushed | |
| 4 oz | Green chiles - diced | |
| 1 teaspoon | Salt | |
| 1 | Tomato - peeled, chopped |
Cut avocados in half. Remove seeds and skin. Put avocados, lemon/lime juice, onion, garlic, green chiles and salt in blender and blend until well mixed. Stir in tomato.
Chill in refrigerator until ready to serve. This dressing will keep it's color because of the citrus juice.
Serve as a dressing for cooked or raw vegetables, such as cauliflower, carrots, tomatoes, green beans or on any salad
Source:
Carol Barrow
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.