Avocado-Shrimp Aspic Recipe - Cooking Index
Avocado-Shrimp Aspic Recipe - Cooking Index
| 1 tablespoon | Gelatin | |
| 2 tablespoons | Cold water | |
| 1 cup | Boiling water | |
| 1 cup | Sieved avocado | |
| 1 1/2 tablespoons | Lemon juice | |
| 3/4 teaspoon | Salt | |
| 1 teaspoon | Worcestershire to 2 tsp | |
| 1 x | Tabasco | |
| 1 | Pimiento - minced | |
| 1 1/2 cups | Shrimp, cooked and shelled |
Soften gelatin in cold water, add boiling water and stir to dissolve.
Add avocado, seasonings and pimiento.
Chill until mixture begins to thicken, then add shrimps.
Turn into cold wet mold, chill until firm, and unmold on lettuce.
Source:
"Watkins Salad Book" by Elaine Allen
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