Banana and Pomegranate Salad

Recipe Ingredients

1 tablespoon	15ml	Palm sugar
2		Pomegranates
3		Bananas
2		Limes - juice of
		Lime dressing

Recipe Instructions

This is a side-dish from the north of India. It makes a refreshing and pretty contrast to a highly spiced dish and couldn't be simpler. Try it next time you are having a curry meal, or use it as one of several salads for entertaining. Mix together the juice of 2 limes and a tablespoon of palm sugar (or substitute brown sugar). Taste and adjust for sweet- sour balance if necessary.

Cut 2 pomegranates which have been chilling in the fridge into quarters and twist each wedge to help free the seeds. Coax them out and mound them in the center of a serving dish. Slice 3 bananas and arrange them around the perimeter of the pomegranate seeds. Sprinkle with the lime dressing and serve.

Source:
Brook Dojny of Bon Appetit

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