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Black Bean Salad - 2

Type: Vegetables
Courses: Salads
Serves: 12 people

Recipe Ingredients

2 cups 320g / 11ozGreen beans - French cut
3 cups 480g / 16ozBlack beans - cooked
1 cup 160g / 5.6ozGarbanzo beans - cooked
1 cup 160g / 5.6ozAdzuki beans or red, beans - cooked
2   Onions - sliced
2   Green peppers - sliced
2   Celery - sliced
2   Green onions - thin sliced
2 cups 474mlOil
1/2 cup 118mlHoney
20   Garlic - pressed
1   Lemon - juiced
1 cup 237mlWhite wine
1 teaspoon 5mlOregano
1 tablespoon 15mlParsley

Recipe Instructions

Combine all ingredients in large bowl, mixing thoroughly.

Chill overnight.

Source:
"The Thrill Of The Grill" by Chris Schlesinger

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