Calabacita Salad

Recipe Ingredients

4		Corn on the cob
1/4 cup	59ml	Water
4		Zucchini squash
1/2 cup	118ml	Red bell pepper
1/3 cup	20g / 0.7oz	Green onion
2 tablespoons	30ml	Green chiles
1/4 cup	59ml	Lime juice
2 tablespoons	30ml	Vegetable oil
1/2 teaspoon	2.5ml	Salt

Recipe Instructions

Combine corn and water in a medium saucepan. Bring to a boil. Cover and reduce heat and simmer 7 to 8 minutes or just until corn is tender.

Drain and set aside. Cut zucchini into 1/4 inch slices; cut each slice into fourths.

Add zucchini and remaining ingredients to reserved corn.

Toss gently to combine. Cover and chill several hours

Source:
"Natural Health" magazine, May/June 1993

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