Calico Potato Salad

Recipe Ingredients

		Hot Pepper Sauce
1/2 cup	118ml	Olive oil
1/4 cup	59ml	Vinegar
1 tablespoon	15ml	Sugar
1 1/2 teaspoons	7.5ml	Chili powder
1 teaspoon	5ml	Salt - optional
		Salad
4		Red potatoes (about 2, pounds) - peeled and (large)
1 1/2 cups	93g / 3.3oz	Cooked whole kernel corn
1 cup	110g / 3.9oz	Carrot - shredded
1/2 cup	31g / 1.1oz	Red onion - chopped
1/2 cup	73g / 2.6oz	Green pepper - diced
1/2 cup	73g / 2.6oz	Sweet red pepper - diced
1/2 cup	118ml	Pitted ripe olives - sliced

Recipe Instructions

This tasty dish uses less sugar, salt and fat.

In a small bowl or jar, combine all dressing ingredients; cover and chill.

Cube potatoes; combine with corn, carrot, onion, peppers and olives in a salad bowl.

Pour dressing over; toss lightly. Cover and chill.

Source:
"Natural Health" magazine, May/June 1993

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.