Carrot And Blue Cheese Salad With Cumin Recipe - Cooking Index
| 2 oz | Blue cheese - room temp | |
| 1 cup | Light cream | |
| Salt | ||
| 2 tablespoons | Sesame oil | |
| 1 lb | Carrots - peeled, thinly | |
| Sliced | ||
| 1 tablespoon | Cumin seeds |
Process in blender or processor all the ingredients except the carrots.
Source:
Louis Rich recipe
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