Cooking Index - Cooking Recipes & IdeasCarrot-And-Jalapeno Salad Recipe - Cooking Index

Carrot-And-Jalapeno Salad

Courses: Salads
Serves: 8 people

Recipe Ingredients

4 cups 440g / 15ozCarrot - diagonally sliced
  (8)
8   Garlic - halved
2 cups 125g / 4.4ozOnion - thinly sliced
2 cups 474mlCider vinegar
1 cup 237mlWater
1/2 cup 118mlPickled jalapeno peppers - sliced
1/2 teaspoon 2.5mlSalt
8 cups 1896mlIceberg lettuce - thinly sliced

Recipe Instructions

Combine carrot and garlic in a large saucepan; cover with water, and bring to a boil.

Cover, reduce heat, and simmer for 5 minutes or until just crisp-tender; drain.

Combine carrot mixture, onion, and next 4 ingredients (onion through salt) in a large bowl, and stir well

Cover and chill at least 8 hours

Source:
Cooking Light, May 1995, page 138

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