Calavo Guacamole Dip Recipe - Cooking Index
Calavo Guacamole Dip Recipe - Cooking Index
| 1 cup | Chile green pepper* (small) | |
| 1 cup | Onion (medium) | |
| 1 cup | Garlic clove (small) | |
| 1 cup | Tomato - peeled (small) | |
| 2 cups | Ripe calavo avocados (medium) | |
| 1 tablespoon | Fresh lemon or lime juice | |
| 3/4 teaspoon | Salt | |
| 1 x | Seasoned salt | |
| 1 x | Dry mustard | |
| Salt and pepper to taste |
* Use an Anaheim chile for a milder guacamole and a Jalapeno or Serrano for a hotter one.
Chop chile pepper, onion, garlic, peeled tomato and puree in blender. Cut avocado into halves, remove seed and skin, use fork to mash with chile mixture. Blend in lemon or lime juice, salt, pepper, seasoned salt and dry mustard. Serve with crackers, corn chips, potato chips or tortillas.
Makes 1 1/2 cups dip.
Source:
Cafe San Pasqual
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