Calavo Guacamole Dip

Recipe Ingredients

1 cup	237ml	Chile green pepper* (small)
1 cup	62g / 2.2oz	Onion (medium)
1 cup	237ml	Garlic clove (small)
1 cup	62g / 2.2oz	Tomato - peeled (small)
2 cups	474ml	Ripe calavo avocados (medium)
1 tablespoon	15ml	Fresh lemon or lime juice
3/4 teaspoon	3.8ml	Salt
1		Seasoned salt
1		Dry mustard
		Salt and pepper to taste

Recipe Instructions

* Use an Anaheim chile for a milder guacamole and a Jalapeno or Serrano for a hotter one.

Chop chile pepper, onion, garlic, peeled tomato and puree in blender. Cut avocado into halves, remove seed and skin, use fork to mash with chile mixture. Blend in lemon or lime juice, salt, pepper, seasoned salt and dry mustard. Serve with crackers, corn chips, potato chips or tortillas.

Makes 1 1/2 cups dip.

Source:
Cafe San Pasqual

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