Chinese Cabbage Salad - 2

Recipe Ingredients

		Noodle Mix
3		Ramen noodles - crushed
1		Sesame seeds
2		Slivered almonds
		The Dressing
1/2 cup	118ml	Oil
1/2 cup	99g / 3.5oz	Sugar
1/4 cup	59ml	Cider vinegar
1 tablespoon	15ml	Soy sauce
		Salt and pepper to taste
1		Green onions - chopped
		The Assembly
1		Napa cabbage - shredded
		The Noodle Mix (above)
		The Dressing (above)

Recipe Instructions

FOR NOODLE MIX: Combine and heat in 300F oven for approximately 15-20 minutes, watching that the mixture does not get too brown. Cool. Save half for the next time you make the salad. It keeps well in a zip-lock bag.

FOR THE DRESSING: Combine and shake well to blend.

FOR THE ASSEMBLY: When ready to serve, combine cabbage, dressing, and noodle mix and toss.

Variation:

1 package skinless, boneless chicken breasts.

Lawry's Fajita bottled marinade

Tenderize thick parts of the chicken breast. Coat each side of chicken breast with marinade and refrigerate for several hours. Saute in frying pan for 3-5 minutes on each side. Slice thin and add to salad while hot and mix through.

NOTES : This salad is a big hit with our family and always disappears at potlucks. -- Jamie

Source:
GRIT - 06/01/97

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